Clearly I was meant to live in the UK, given my love for foods stodgy and carbohydrate-intensive. Baked beans -- mmm. Mash? Can't go wrong. But nothing beats a good savoury pie. Yum and double yum, so let's all celebrate British Pie Week.
Of course - I completely disagree with Jus-Rol's site -- puff pastry topping is *not* the way to go. Far too light and fluffy. You need a good solid crust, such as found on Square Pie pies.
Only 5 more days left of Pie Week, and I've yet to have a single pie. Guess I know what's for dinner tonight! (I wonder if I can get take-out from the Greyhound next door...)
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