So... after years of being in the UK, and more years of loving my mom's flank steak recipe, I decided I must make it! (note - this is based in part upon finally getting a George Forman grill...) However - I realised I've never once seen or heard of flank steak in this country (not that I purchase steak that often)
SO -- I found this site, which tells me that flank steak is known as 'skirt steak' here -- learn something new every day.
However - not everything in this article is correct - for example, I've never heard of making cake batter in a blender [US] *or* a liquidizer [UK]!
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