Thanks NPR for another enjoyable Sunday challenge. I only say enjoyable because it's one I managed to solve!
""Nonclassical analysis" contains eight different letters. Two of them occur once, two of them occur twice, two of them occur three times, and two of them occur four times each. Which sports team's name has this same property?"
Answers on a card, please, by Thursday 3pm. Or submit online -- you've just got to be near a phone at 3pm Thursday Eastern time.
Monday, 27 October 2008
Saturday, 25 October 2008
Tiny bubbles...
I'm not sure if I should tsk-tsk or applaud the work of 'Mr Bubbles' -- who recently turned the Trafalgar Square fountains into a massive bubble bath. Ok, yes, it probably cost a little to clean it up, but it looks like it was relatively safe material (household detergents, etc), and I'm sure that if I had just happened to be walking by and saw a foamy fountain, it would've brought a smile to my face.
Thursday, 16 October 2008
More Portugal photos...
Online at Flickr -- I know there should be some way to embed them here, but too tired to figure it out. Also I'm not sure why, when my photos were in order when I uploaded them, they're now all over the place... so the chronology is a bit off -- but hey, we were only there for 3 days, so it shouldn't be that confusing!
Wednesday, 15 October 2008
Quite interesting encounter
So, a couple weeks ago, I wandered into Stanfords, the amazing travel bookstore in Covent Garden, on the lookout for a suitable guidebook to the Algarve.
Culinary-suggestion-filled Top 10 Guide in hand, I wandered to the check out to pay for my purchase, when I realised the store seemed a bit more crowded than usual, even for a sunny Saturday afternoon. And then I realised the crowd wasn't milling about or shopping. No, they were standing. And looking. And taking pictures. All in the direction of a single man, at a desk, signing books.
Who? What? Could it be? None other than my ultimate dream dinner party guest, the erudite, self-deprecatingly pompous but never annoyingly arrogant, current QI and former Bafta presenter, raconteur, comic actor, dork, and all around national treasure that is Stephen Fry. Ok Mom, maybe not Prince William for celeb-ness, but between the two, I know who I'd rather have a real conversation with.
I promptly grabbed his most recent book, jumped in the queue, and agonised during the 25 minute wait over something suitably witty to say in my 15 second encounter. Aaaagh, the pressure. One of the assistants manning the line gave me a Post-It note on which I was to write any personalisation I requested. Double aaack! How could I possibly presume to put words in the pen of one of my idols?
But presume I did, and as I finally got to his side, I handed over the book -- a photo-heavy travelogue of his journey around all 50 US States in a black cab, companion piece to his current BBC show. And my Post-it, full of scribbles and re-writes, finally saying simply: "To Ashley & Stefanie: All 50 states, catch me if you can."
And I told him about our family state 'contest', and mumbled I felt silly telling him of all people what to write. But he was gracious despite his hours of signing (I was one of the last to go), and asked me what state I was from (probably only the 500th person he'd asked that of, as there appeared to be an American-heavy bias to the crowd), and even remarked on the spelling of my name, to ensure he got it correct.
Sadly our conversation ended there, just as we were about to become bosom buddies, and I went away smiling and clutching my prize.
I wonder if would accept my Facebook friend request? I'm sure he'd remember me -- y'know -- Stefanie-with-an-f...
Culinary-suggestion-filled Top 10 Guide in hand, I wandered to the check out to pay for my purchase, when I realised the store seemed a bit more crowded than usual, even for a sunny Saturday afternoon. And then I realised the crowd wasn't milling about or shopping. No, they were standing. And looking. And taking pictures. All in the direction of a single man, at a desk, signing books.
Who? What? Could it be? None other than my ultimate dream dinner party guest, the erudite, self-deprecatingly pompous but never annoyingly arrogant, current QI and former Bafta presenter, raconteur, comic actor, dork, and all around national treasure that is Stephen Fry. Ok Mom, maybe not Prince William for celeb-ness, but between the two, I know who I'd rather have a real conversation with.
I promptly grabbed his most recent book, jumped in the queue, and agonised during the 25 minute wait over something suitably witty to say in my 15 second encounter. Aaaagh, the pressure. One of the assistants manning the line gave me a Post-It note on which I was to write any personalisation I requested. Double aaack! How could I possibly presume to put words in the pen of one of my idols?
But presume I did, and as I finally got to his side, I handed over the book -- a photo-heavy travelogue of his journey around all 50 US States in a black cab, companion piece to his current BBC show. And my Post-it, full of scribbles and re-writes, finally saying simply: "To Ashley & Stefanie: All 50 states, catch me if you can."
And I told him about our family state 'contest', and mumbled I felt silly telling him of all people what to write. But he was gracious despite his hours of signing (I was one of the last to go), and asked me what state I was from (probably only the 500th person he'd asked that of, as there appeared to be an American-heavy bias to the crowd), and even remarked on the spelling of my name, to ensure he got it correct.
Sadly our conversation ended there, just as we were about to become bosom buddies, and I went away smiling and clutching my prize.
I wonder if would accept my Facebook friend request? I'm sure he'd remember me -- y'know -- Stefanie-with-an-f...
Monday, 13 October 2008
PlanetWulfagar and the quest for arroz do polvo
Before heading to Portugal for a lovely long weekend (or 'babymoon', according to my brother), I found myself wondering if there were any dishes particular to Portugal. I mean, I've heard of the custard pastries in Lisbon, but main meals? Y'know, like Spain has its paella and tapas?
Fortunately I had the Top 10 Guide to the Algarve to tell me. Turns out one of the specialities of this southern coastal region is arroz do polvo -- "a regional speciality which evokes the Algarve's love affair with the sea". In other words, a bubbling stew of octopus and rice, in a garlicky tomato-y broth. And so with reading, the quest began.
And yes, in our long weekend in the eastern town of Tavira, we had sunning by the pool, wanders through a traditional market a short train ride away in Olhao, snooping round the old run down castelo (no more than walls and a garden - not exactly Edinburgh Castle, but a great view), reading, napping, and walks along the shore... but we knew the weekend woldn't be complete without that polvo!
And so on our first night, we headed to the seafront, ordered our treat at a little local spot and... were told about 10 minutes later, after munching on bread and wine, it was no go, they were all out of the popular dish. That's ok, plenty of time left. And the grilled chicken was finger lickin' good.
Friday night - take 2. A more upscale restaurant this time. And unfortunately, a little too upscale for this more peasanty fare. D'oh! (But had some yummy black pork loin... I mean, I had to eat)
Saturday, last day -- taking no chances, we opted for ordering it at lunch, at restaurant number 3, confirming it was on the menu as we entered. Or so we thought. But -- noooooo -- after placing our order we were informed that in fact the octopus wasn't fresh enough, and we wouldn't be happy. Foiled again! (Though did get to try out speciality number two, cataplana, a different sort of 'succulent seafood delight', thanks for the recommendation, Top 10)
However, as I think someone somewhere said, good things come to those who wait (and someone else said, 'an-ti-ci-pay-ay-tion'), and so we were to be rewarded in our very own last supper (of our trip at least). Back at restaurant number 1, Jaoa de Belhi... success! And definitely worth the wait.
So, great trip, great sights, and great food. And little Stashley's country count and culinary adventures continue to grow!
Fortunately I had the Top 10 Guide to the Algarve to tell me. Turns out one of the specialities of this southern coastal region is arroz do polvo -- "a regional speciality which evokes the Algarve's love affair with the sea". In other words, a bubbling stew of octopus and rice, in a garlicky tomato-y broth. And so with reading, the quest began.
And yes, in our long weekend in the eastern town of Tavira, we had sunning by the pool, wanders through a traditional market a short train ride away in Olhao, snooping round the old run down castelo (no more than walls and a garden - not exactly Edinburgh Castle, but a great view), reading, napping, and walks along the shore... but we knew the weekend woldn't be complete without that polvo!
And so on our first night, we headed to the seafront, ordered our treat at a little local spot and... were told about 10 minutes later, after munching on bread and wine, it was no go, they were all out of the popular dish. That's ok, plenty of time left. And the grilled chicken was finger lickin' good.
Friday night - take 2. A more upscale restaurant this time. And unfortunately, a little too upscale for this more peasanty fare. D'oh! (But had some yummy black pork loin... I mean, I had to eat)
Saturday, last day -- taking no chances, we opted for ordering it at lunch, at restaurant number 3, confirming it was on the menu as we entered. Or so we thought. But -- noooooo -- after placing our order we were informed that in fact the octopus wasn't fresh enough, and we wouldn't be happy. Foiled again! (Though did get to try out speciality number two, cataplana, a different sort of 'succulent seafood delight', thanks for the recommendation, Top 10)
However, as I think someone somewhere said, good things come to those who wait (and someone else said, 'an-ti-ci-pay-ay-tion'), and so we were to be rewarded in our very own last supper (of our trip at least). Back at restaurant number 1, Jaoa de Belhi... success! And definitely worth the wait.
So, great trip, great sights, and great food. And little Stashley's country count and culinary adventures continue to grow!
Wednesday, 8 October 2008
Where has the time gone??
Things have been manic, and I've got SOOOO much I want to write about - cricketastic weekends, including one more tea, and the annual quiz; my latest crafty girl project; how little Stashley is coming along (very nicely thank you); my recent London celebrity encounter... oh I could go on & on!
Unfortunately, I'll have to keep my extensive base of loyal readers in suspense just a leeeetle bit longer -- as I'm off to Portugal early tomorrow morning for a little sunshine and relaxation. And to generate even more adventures to not have time to write about!
Unfortunately, I'll have to keep my extensive base of loyal readers in suspense just a leeeetle bit longer -- as I'm off to Portugal early tomorrow morning for a little sunshine and relaxation. And to generate even more adventures to not have time to write about!
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